CURRENT MENU

thursday - saturday nights (from 7 pm) 

starter

seared scallops with apple vinaigrette and beurre noisette,

jerusalem artichoke purée and horseradish

 

 

main

beef with puy lentils and glazed baby onions,

served with roasted potatoes and a porcini mushroom jus

cheese

 

assorted cheese with condiments

 

​dessert

 

baked plums with port wine caramel,

vanilla ice cream and cinnamon crumble

2 courses 28 €

3 courses 35 €

4 courses 40 €

thank you for booking your table in advance - by 2 p.m. the same day at the latest

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